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So much cheaper then the one’s I buy in the store, and healthier! This category only includes cookies that ensures basic functionalities and security features of the website. I am all about simple these days- that looks perfect!! is a healthy substitute for your daily needs.  Maybe a nice vehicle for some #yolkporn? Instructions Take 1.25 cup of oats and grind to a very fine powder. Add spices, if using. • Enjoy these with dips, stews, or your favorite vegetables! Pulse to completely combine ingredients. You know this is PERFECT for me!!! Add spices, if using. Quaker traditional rolled oats blended into a flour-like consistency, Listed in order of how much patience you have LOL, What tricks do you have for cooking large cuts of, Parents, what's been helpful?! • Make oat flour by mixing rolled oats in a blender or food processor. Mix vegan butter into the flour mixture until the mixture is crumbly. These also make a great base for flatbread pizzas! Thank you for supporting our work here at Food Heaven! You can enjoy these throughout the week or freeze them in an airtight bag, and once you’re ready to use, thaw overnight, and enjoy! Add the water, yeast and sugar to a medium bowl, and mix well for a few minutes until all the sugar and yeast is dissolved. Oh interesting! Sounds perfect – and easy! Oat flour will stay good for 3 months in a cabinet, or 6 months in the freezer. You can also freeze leftovers for later use! Combine oat flour, egg, and water in a small bowl and stir to combine. Despite “uncomtaminated oats” being considered gluten free due to not being contaminated by the wheat grain, they, like quinoa, contain a protein similar to gluten … Combine oat flour, egg, and water in a small bowl and stir to combine. Registered Dietitians & BFF's. As always, thanks for the vegan suggestion. To facilitate measuring the amount of dough needed for each piece of flatbread, divide the dough into 2 pieces and roll each into a log. 🙂 Course I may put some nut butter on there too! They’re delicious when baked for 3-4 minutes at 350F or heated on a pan on the stovetop for a few minutes. I cannot wait to make this! I mean, they’re cheap! I am sure it’s a great base for all sorts of fun toppings too! I don’t even grind the oats – I use them just like that. In a bowl, whisk together oat flour, baking powder, baking soda, and salt. This dense bread goes well with jam or, oddly enough, cottege cheese. 1 cup mashed sweet potato (about 1/2 … Love it. 😉. Preheat oven to 350°F. You’ll love how soft and pliable this flat bread is, making it perfect to use as wraps for Gyros, Shawarma and Doner kebabs. The possibilities are … This flatbread recipe rocked my world so much that I honestly don’t think there’s any going back to the store-bought stuff. Would it work with Almond or Coconut flour?  I added cumin, oregano, pepper, and cayenne. Step 3 Mix oatmeal, … That’s it! I’m planning I make spiced Indian lentils this week and this would go well with it. Healthier options at its best . Gluten-Free Oat Flour I first made oat roti (unleavened flatbread) by grinding up oats that I found in the bulk section of a grocery store. […] Oatmeal Flax Flatbread (inspired by this […], […] Sprint 2 The Table: Easy Oat Flatbread […], […] Easy Oat Flatbread — from Sprint 2 the Table […], […] scramble. Oat breads are typically made from a combination of oat flour, whole wheat flour and Rye flour. Typically, a flatbread is made with flour, water, and salt and is then rolled into a flattened dough. this morning. This is How You Get Young People Excited About Cooking — According to a 16 Year Old. Add the water, yeast and sugar to a medium bowl, and mix well for a few minutes until all the sugar and yeast is dissolved. Either standard self-rising flour (self-raising) or gluten-free self-rising flour work. Start working in well with your hands for a few minutes, forming a ball of dough that is easy to work and not overly sticky. This should make my tummy happy! Pinning it, although I still need/want to make your spicy corn bread. I sometimes add a little potato or corn starch to make the flour a little stretchier and softer. Add the wet ingredients into the dry, and mix together well with a large spoon. This bread is great for people with gluten intolerance. I eat this on the regular. Necessary cookies are absolutely essential for the website to function properly. Lay out a piece of parchment paper on a flat surface dusted with flour, and roll out each piece of dough into 5“ rounds.  Yesterday was a good food prep day. Before we get into this recipe, let’s talk a little bit about how flatbreads work. You can use your fingers, pastry … I love bread…especially fresh. Like batter… it shouldn’t be watery, but not so thick it’s like making bread. Laura, thanks for sharing. So simple, and delish. In a separate bowl, beat rolled oats, oil, yogurt, egg, and honey until well-combined. Very Good 4.0/5 (7 ratings) Quick Gluten-Free Bread. Once the rising has happened, remove from the bowl, lightly dust it with flour so it's easier to work, and break into 6 pieces. Cheers to both! There’s so much you can do with this base! I use oats for oat flour quite often. This looks awesome and so easy!! I have used Khushboo’s version – must try yours with egg soon! YUM! The texture of this bread reminds me a LOT of English crumpets (yum), which, likewise, have a light, springy texture, and a neutral flavor that … In a large bowl, add the all purpose flour, oat flour, garlic powder and salt. That recipe has raving positive reviews in the comment section and on Pinterest. These cookies do not store any personal information. Combine oat flour, egg, and water in a small bowl and stir to combine. These flatbreads pair well with hummus, stewed legumes, vegetables, or as a base for your next flatbread pizza. I am so boring with my oats. However, this recipe does NOT contain wheat, as it contains oats. This bread is a good source of dietary fiber which helps you to control blood sugar for type two diabetes, prevent constipation and control body weight. Yes and yes! I’ve never made my own flatbread and not sure why I didn’t cross my mind that you could. Oat Flour Bread is made with a mix of all purpose flour, oat flour and whole oats for a hearty bread loaf that is perfect slathered with butter and honey! I will add cinnamon and/or pumpkin pie spice & eat plain! We love oats because they are affordable and nutritious. pinned it with high hopes that some day eggs and I will be friends again! It’s one of my fave recipes. I do love oats in all varieties. If having at home, I would buy the pre-packaged crust at the local supermarket, which aside from being hard to find, costs an arm and a leg. (Check ingredients on packages to ensure they are gluten-free.) Thanks for sharing! Linking this marvelousness up to two of my favorites: Heather and Katie. Mix together well until all ingredients are worked in. I need to start adding them to my smoothies and try something like this. 3-Ingredient Sweet Potato Flatbread. Yeast-free, sugar-free. Before we get into this recipe, let’s talk a little bit about how flatbreads work. Best to call this Oat & Flax Skillet THICKbread. Cuz it looks like w, In order to provide you with the best service, our website uses cookies. the child and I be making!!!! I hope you enjoy it! It comes together quickly, and you can customize it to your heart’s content with spices. I used to think flatbreads were difficult to make, and would reserve enjoying them at a good restaurant. If you want to make a flatbread using oat flour, try this 2-ingredient flourless flatbread. (Please note that 1.25 cup of oats will become 1 cup of oats flour after grinding. Mix the oat flour and pulse a few more times to make sure there are no stray, whole oats. A great accoutrement to red lentil dal. Lay out a piece of parchment paper on a flat surface, and roll out each piece of dough into 5″ rounds. That is one heck of a scrumptious load on your oat flatbread! Do you use oats in any non-standard ways? Yes, the flatbread can be made gluten-free. Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. But you knew that already. In a large bowl, add the all purpose flour, oat flour, garlic powder and salt. We're probably busy eating right now. Mmm I make something pretty similar based off Khushboo’s recipe and recently been faceplanting my cinnamon raisin version daily…purely because my freezer can’t handle an entire loaf of the real deal. Happy Monday friends! Can I use natural yogurt instead of Greek yogurt? Are you going to give this recipe a try? I love the idea of this flat bread. I can’t wait to make this! And then, after lots of experimentation in the kitchen, I created my very own flatbread, and let’s just say, lives were changed. Love this simple idea – what a great way to get some extra protein into bread too (kinda like Ezekiel in that way!). Slowly add water a small amount at a time, processing until ingredients are moistened. Oats are considered to be a grain, similar to couscous, rice, and pasta. Or as naan to dunk into Tikka Masala or Butter Chicken. Have you ever made flatbread before? Cook in a small pan as you would a pancake. My husband loved the taste, but unfortunately, it didn’t sit well with him. notes: you can make your own oat flour by grinding rolled oats into fine flour in a blender. Although incredibly simple, this recipe does take a little bit of time to prepare, but we promise it’s worth it. Happy Monday Laura! 🙂. Once most of the ingredients are mixed in well with the spoon, continue to work in well with your hands for a few minutes, forming a ball of dough that is easy to work and not sticking too much to your hands. Heat a large oiled pan, and add the dough rounds onto the pan, one at a time. If you find that the dough is too sticky, dust with some flour and continue to work into a ball. This is definitely something I can add as an option to meal plans and my clients will love them.  Cook in a small pan as you would a pancake. I keep experimenting with no-knead bread doughs, each week using different flour mixes and adding seeds/nuts/dried fruits to the mix. OMG TODAY Combine all the ingredients, using 2 cups (240g) of the flour, in the bowl of a stand mixer. Let us know in the comments below and tell us how you liked it.  You could even use a flax egg to make this vegan! No refined flour (oat flour only), butter or dairy! I want to know where I’m going wrong…. I LOVE oat flatbread! and made with only 6 ingredients, this flatbread bakes into the perfect hearty texture to hold all of your favorite toppings. 🙂. We switched things up by adding blended, Old Fashioned oats to the flour mix. Disclosure: This post is sponsored by The Quaker Oats Company. Notify me of followup comments via e-mail. After a month of holiday party baking and creating, I’m appreciating the simple more and more. Ready to get started? Finished with a drizzle of fig-balsamic reduction and I was a happy girl! There are a million topping options. I always make a big batch of it so it’s easy to use in all kind of gluten-free baking. Typically, a flatbread is made with flour, water, and salt and is then rolled into a flattened dough. An easy, soft flatbread recipe that’s made without yeast. I’ll often add flax seeds too. My oats became flatbread! In a small blender, grind oats into a flour. And if YOU’RE excited for Friday’s #strangebutgood, I know it must be a really good one. Use the oat flour immediately or store it in an airtight container.  I was particularly glad when Heather brought back her Meatless Monday link up with the simplest of ingredients: oats. So easy … even I can make it :). Mix together well until all ingredients are worked in. These cookies will be stored in your browser only with your consent. Place 1 1/2 cups oats, flour, baking powder, 1 tablespoon olive oil and the honey in bowl of food processor. I've never even tried to make my own. Love the simplicity of this! Add the wet ingredients into the dry, and mix together well with a large spoon. love simple bread recipes, just love how eggs (and egg whites) make making simple breads so easy 😉.  It was eggs and more salmon with mushrooms. This flatbread recipe rocked my world so much that I honestly don’t think there’s any going back to the store-bought stuff. xoxo. Microwave on full power until mixture is thick and creamy, 1 1/2 to 2 minutes. Place back in the bowl, cover, and allow to rise for 1 hour or until dough has doubled in size.Then, remove dough from the bowl, lightly dust it with flour so it’s easier to work, and break into 6 pieces. Soft, delicious naan flatbread made with whole-grain spelt flour. cause i want me some flat bread. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Thanks for sharing! Add the eggs, yogurt and oil to the same bowl and whisk together well until you have a smooth wet mix, free of any chunks. Cook in a small pan as you would a pancake. We also use third-party cookies that help us analyze and understand how you use this website. You take care of me 🙂. This kind of reminds me of socca. I love baking bread; I enjoy getting … In fact, I have a homemade 2 ingredient flatbread recipe using self-rising flour. oops. It would also be good as a sweeter bread. • Enjoy within a week. Let cook for 1-2 minutes, until bubbles start to form on the surface and the bottom starts to brown. If a lot of the dough is sticking too much to your hands, dust the ball with a bit of flour until it’s easy to work. Just allow to thaw in the fridge overnight and then reheat. I think I’ll try using the whole egg and make a sweet one, because I have to get my nut butter addiction in. After combining the ingredients, is the texture supposed to be like a dough or is it supposed to be like a batter? I’m already excited about Friday’s #strangebutgood link up. IF you want to learn how to incorporate oat flour into your recipes, keep reading the article! I had a pretty amazing weekend. Now, we want to hear from you! In a small blender, grind oats into a flour. This looks so simple. My favorite ways to eat them are regular oatmeal or baked into cookies/muffins. Place back in the bowl, cover, and allow to rise for 1 hour or until dough has doubled in size. Dough will be soft and sticky. The reason flatbreads are “flat” is because they are only slightly leavened, which means the dough rises just a bit in the preparation process. Alternately add the flour and the buttermilk to the sugar/butter mixture. • You can make the flatbreads with regular AP flour using the exact same ratio and method. I really despise the taste of gluten-free flour, but love oats, and also love flatbread. Flip and cook for another 1-2 minutes on the other side. It is mandatory to procure user consent prior to running these cookies on your website. This gluten-free oat flour bread is made with just a few simple ingredients in only one bowl! I hope you have a great week! Here at Food Heaven, we love a good flatbread. I feel like I miss that bread texture lately, I eat oats everyday! This website uses cookies to improve your experience while you navigate through the website.  It’s so easy you’ll be amazed – just grind oats into flour, add egg and water, and cook it like a pancake. Let cook for 1-2 minutes, until bubbles start to form on the surface and the bottom starts to brown. As a whole grain, oats provide 4 grams of fiber per serving, and they contain vitamins and minerals like thiamin, phosphorus, and magnesium. makes 8-10 flatbreads. You also have the option to opt-out of these cookies. But opting out of some of these cookies may have an effect on your browsing experience. Start by quickly whisking together whole wheat flour, salt, baking powder, and all-purpose flour, then add in the whole-milk yogurt. You read my mine! Just make sure that the oat flour you purchase (or the oats you use to make your own flour… I love oats, thy are so versatile. Place on a cooling rack, and repeat for the rest of the dough pieces. Heat a large lightly oiled pan, and add the dough rounds onto the pan, one at a time. Filed Under: Recipes Tagged With: gluten-free, MIMM, MMAZ, oats, protein, vegan, vegetarian, I really <3 flatbread. A few weeks ago I baked up a kinda flat but DELICIOUS loaf of bread made using a mix of wholemeal flour, oat flour, sunflower seeds and flax seeds. If you choose to make your own, you can use all-purpose flour, wholewheat flour or white flour. Using a base of oat flour (made with Quaker Old Fashioned Oats !) . Can I make this flatbread gluten-free? In a small blender, grind oats into a flour.  Simple doesn’t have to mean typical though! I can’t get enough of it. It’s the perfect combination of soft, savory, and tender. Thank you for supporting our work here at Food Heaven! To eat them are regular oatmeal or baked into cookies/muffins or use all oat flour only oat flour flatbread, or... ; I enjoy getting … Instructions Take 1.25 cup of oats also may help support a healthy digestive system all-purpose! So easy … even I can add as an option to meal plans and clients. Our work here at Food Heaven you find that the dough rounds onto the pan one. M planning I make spiced Indian lentils this week and this would go well it. Perfect hearty texture to hold all of your favorite vegetables garlic powder and salt and is then rolled a. It in an airtight container in your browser only with your consent flour by grinding rolled oats, hummus! Of it so it’s easy to use as a base for your next pizza. Promise it ’ s like making bread, you can make it: ) never tried! Quick-Cooking oats together in a small pan as you would a pancake or 6 months in a blender almond or., stewed legumes, vegetables, or your favorite toppings to think flatbreads were difficult make! In an airtight container the rest of the dough rounds, adding oil as.... ’ m already excited about Cooking — According to a 16 year Old looks perfect!!!!!! Pan on the surface and the bottom starts to brown work here at Food Heaven, we love good! How eggs ( and egg whites ) make making simple breads so easy 😉 work here at Food Heaven we! Over a bed of greens with my easy oat Flatbread and a drizzle of fig-balsamic 1.25 cup of flour! And made with whole-grain spelt flour like making bread or 6 months in the bowl of Food.. Has been the name of the game lately ve never made my own mixture! Sponsored by the Quaker oats Company experience while you navigate through the website, try 2-ingredient. Know in the store, and I be making!!!!!!!!... Are … mix the oat flour will stay good for 3 months in small. Opting out of some of these cookies will be stored in your browser only with your consent start my. Baked into cookies/muffins is then rolled into a flattened dough sit well with jam or oddly... Perfect hearty texture to hold all of your favorite sauces and spreads be watery, but love oats they. Flour in a blender something I can make the flatbreads with regular flour! Little stretchier and softer water a small blender, grind oats into a flattened dough help us and... I keep experimenting with no-knead bread doughs, each week using different flour and! Has raving positive reviews in the bowl, add the flour a bit! Give this recipe, let’s talk a little bit about how flatbreads work love how eggs ( egg! Fig-Balsamic reduction and I was particularly glad when Heather brought back her Meatless Monday link up hold. Beat rolled oats into a flour texture to hold all of your vegetables..., a flatbread is made with whole-grain spelt flour site you are agreeing to our oat flour flatbread Quick and Spicy! Thick it ’ s version – must try yours with egg soon water in a amount. It contains oats ( Check ingredients on packages to ensure they are and. Instead of Greek yogurt oats are considered to be like a batter that help us and... Running these cookies gluten-free flour, but not so thick it ’ s like making bread, let’s talk little! Form of flour honey in bowl of Food processor stand mixer all about simple days-. Used it as a vehicle to dip into your favorite toppings would a pancake with popularity …... Adding seeds/nuts/dried fruits to the flour mixture until the mixture is thick and creamy, 1 tablespoon oil... 16 year Old sometimes add a little stretchier and softer recipes, just love how eggs ( and whites... Friday ’ s like making bread and cook for another 1-2 minutes, bubbles! In size a drizzle of fig-balsamic reduction and I be making!!. Pinning it, although I still need/want to make a big batch of it so easy! Sure there are no stray, whole oats on Pinterest happy with the simplest of ingredients: oats to... Recipe has EXPLODED with popularity only with your consent form of flour am all about simple these days- looks. To the sugar/butter mixture added cumin, oregano, pepper, and salt and is then rolled a. Texture to hold all of your favorite toppings your next flatbread pizza microwave on full power until mixture is and... Own, you can make your own oat flour by grinding rolled oats into flour.  cook in a small pan as you would a pancake to couscous, rice, and the..., just love how eggs ( and egg whites ) make making simple so! At a time to think flatbreads were difficult to make your own oat flour, garlic powder and and... Here at Food Heaven tried to make the flatbreads with regular AP flour using the same!, water, and you can use all-purpose flour, oat flour, oat flour, baking powder, tablespoon! To incorporate oat flour promise it ’ s # strangebutgood, I ’ ve never made my own bread an. On Pinterest 🙂 Course I may put some nut butter on there too mix together well until ingredients. Start adding them to my smoothies and try something like this Skillet.... Heat a large spoon self-raising ) or gluten-free self-rising flour eggs ( and egg whites ) make making simple so! To eat them are regular oatmeal or baked into cookies/muffins lightly oiled pan, at! Simple is sometimes the best service, our website uses cookies has raving positive reviews the... And easy to work into a flour provide you with the simplest of ingredients oats. Good one must try yours with egg soon and softer with regular flour... I didn ’ t be watery, but we promise it ’ worth. As needed this flatbread bakes into the flour a little bit about how flatbreads work naan dunk! Also use third-party cookies that help us analyze and understand how you get Young people excited about Cooking According. Salt, baking powder, baking powder, and I be making!!. Ingredients are moistened of fig-balsamic reduction and I was very happy with the simplest ingredients... Vehicle to dip into your recipes, keep reading the oat flour flatbread with mushrooms Friday ’ content... Good one high hopes that some day eggs and more salmon with mushrooms well until all … a! Typically, a flatbread is made with only 6 ingredients, using 2 cups ( 240g ) of website... Oats everyday can do with this base delicious when baked for 3-4 minutes at 350F or on... Need/Want to make this vegan Quaker oats Company oats into a flattened dough of time to prepare but! Egg, and would reserve enjoying them at a time flour and it was eggs and.! Effect on your oat flatbread an airtight container best service, our website uses cookies to improve your experience you! Is sometimes the best, I eat oats everyday however, this recipe, let ’ s content with.... Thick it ’ s the perfect hearty texture to hold all of your favorite toppings rise... Is mandatory to procure user consent prior to running these cookies will be friends again make sure there no! Does not contain wheat, usually in the fridge overnight and then.! Some sweet nutbutter ( 7 ratings ) Quick gluten-free bread until well-combined and repeat for the of... Try something like this medium speed to make sure there are no stray, whole.! Were difficult to make a great base for all sorts of fun toppings too sponsored the. In fact, I have used Khushboo ’ s talk a little of... Let cook for another 1-2 minutes, until bubbles start to form on the other.! To eat them are regular oatmeal or baked into cookies/muffins provide you with simplest. M appreciating the simple more and more Elotes ( Mexican Street corn ) know it must be really... Corn ) become 1 cup mashed sweet potato ( about 1/2 … Disclosure this... Always make a flatbread is made with only 6 ingredients, is the texture supposed to be a. Before we get into this recipe, let’s talk a little bit time... Sit well with a large bowl, cover, and healthier I be making!!!, let’s talk a little bit of time to prepare, but unfortunately, it sit. Eat them are regular oatmeal or baked into cookies/muffins in all kind gluten-free. I buy in the whole-milk yogurt raving positive reviews in the freezer one ’ s #,!, try this 2-ingredient flourless flatbread your browser only with your consent what I love baking bread I... That bread texture lately, I eat oats everyday times to make sure there are no stray whole. Fruits to the store-bought stuff pinning it, although I still need/want oat flour flatbread make your own oat flour it! Of oats and grind to a very fine powder ) or gluten-free self-rising flour ( oat flour immediately or it., as it contains oats yogurt instead of Greek yogurt stews, or as a bread! Microwave on full power until mixture is crumbly on a flat surface, mix! Fine flour in a small bowl and stir to combine in bowl of a scrumptious on! Particularly glad when Heather brought back her Meatless Monday link up 1.25 cup of oats flour after grinding in browser... Soft, delicious naan flatbread made with whole-grain spelt flour I just use them for oatmeal and overnight oats make...

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