Paska Bread is typically finished off with a topping. I have a recipe for paska that is a family favorite. One of my favorite memories of Easter is my Grandmother making Paska, a traditional Easter bread for us each year and this is the Paskarecipe that she used. Finally we'd roll the dough out between our hands to make a "rope" about 3/4" in diameter. This was quite a large bread recipe, even cut in half. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition For the crescent rolls I roll the dough into a circle, cut it into triangles (like cutting a pizza) then roll each one up. A culinary blogger for 11 years Sarah helps the home cook prepare her recipes with professional results. yeast. Stir well to blend. Very good recipe! Drizzle the mixture over the top of the paska bread. Finding Dory Coloring Pages and Activity Pages ». (Check small loaves at about 30 minutes during baking.) WONDERFUL. At a 175 repair bill this was the most expensive easter bread I have ever made! 600 calories; protein 15.7g; carbohydrates 98.3g; fat 15.4g; cholesterol 106.1mg; sodium 160.8mg. Add comma separated list of ingredients to include in recipe. Please utilize your own brand nutritional values to double check against our estimates. Cover the pan with greased plastic wrap and let rise until almost doubled. I read in one of the reviews not to use the mixer so instead I divided the dough in half thinking that would solve the problem. 20 min 1 ora 40 min bread machine paska Read recipe >> We love to serve fresh, warm Paska bread with butter or butter and jam. Proof the yeast in 1/2 cup warm water in a large bowl until slightly frothy. Paska is a traditional Easter bread originating in countries with predominant Eastern Orthodox religion or cultural connections to the ancient Byzantine Empire and are a traditional element in the … Not only is it brought to church on Easter Sunday as an offering, it used to greet honoured guests at home. Use the powdered sugar glaze from the recipe to pipe the cross pattern on top of the buns after they cool. With Easter, the fasting period is over and people celebrate this with tasty food: (chocolate) eggs, lamb, … This tradition also exists in the Eastern European countries with a Christian tradition. Cover and allow the dough to rise ONE MORE TIME! But the one I love the most has raisins and a touch of saffron in it. For the top we make a "frosting" from egg white and sugar. The Paska was good but not great. But if I start mid day I skip this second rise. But if you skip the second rise you will still have the rich, buttery flavor and the bread will be just as delicious. Don't have Pinterest? Transfer into the oven and bake for 30-45 minutes, a toothpick inserted into the center should come … sugar 2 Tbsp. I would recommend this to anyone. Sorry if that doesn’t make sense–I’d post pictures if I knew how to do that in a blog comment. Percent Daily Values are based on a 2,000 calorie diet. Once the bread dough formed into a ball, I kneaded it with my bread hook for about five minutes, adding just a little extra flour to keep the dough from sticking to the bottom. Place the butter, milk and 3/4 cup of white sugar in a pot and bring it to a near boil, you want to … This could be up to 10 cups of additional flour. 35 - 60 min. This could be up to 10 cups of additional flour. Mix well with a wooden spoon. Savoring The Good, LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.Savoring The Good, LLC makes no claims of expert status and the owner will not be liable for any losses, injuries, or damages from the use of the information found on this website. this link is to an external site that may or may not meet accessibility guidelines. For the Eggless Baking Challenge this month, we had to bake Slovak Paska Bread or Paska Peeps or both. ½ cup warm water (110 degrees F/45 degrees C). Whisk together the egg with about a tablespoon of water to make an egg wash. Brush the egg wash over the dough for a shiny finish when the bread comes out of the oven. Bakery-quality bread! Remember where you saw it first. When the bread has risen, make the topping. The Babalki would be served by coating them with a mixture of warmed honey and canned poppyseed filling just before serving as a dessert. I'll use this frequently. Shape into slightly rounded loaves, and place on greased baking sheets. Break egg into a 2 cup measuring cup and add enough water to make 1 ½ cups. When the yeast "bloomed", I added the butter and salt and part of the flour, then the eggs, and the remainder of the flour. Get Recipe Place the dough in a greased bowl, turning to coat all sides. Thanks for a great recipe. sugar. It is wonderful dunked in your favorite soup or sliced thick to make french toast. It really gave my 30+ year old Kitchen Aid mixer a time of it. Nutrient information is not available for all ingredients. Find a classic Easter bread recipe with useful tips on how to make it. I think 12 cups of flour is way too much. Bake for 15 minutes, then reduce the oven temperature to 350°F and bake about 1/2 hour longer; if the paska browns too quickly, cover with foil. Let rise until doubled, about 45 minutes to 1 hour. I am of Ukrainian Canadian heritage and love Paska. I used 1/4 c. less sugar 2 c. ff 1/2 & 1/2 and 1 c. ff milk 3 cups WWW flour and butter instead of margarine. Optimal temperature is about 100F. This traditional Polish egg bread is wonderfully light with a slightly sweet flavor. This recipe can be shaped into 3 large loaves or 6 small ones. … Bake 15 minutes. This is the Paska recipe that she used. Ukrainians celebrate almost every holiday and special occasion (like weddings and anniversaries) with bread. Its very tender slightly sweet. Paska Recipe Ingredients: sugar; lukewarm water; yeast; whole milk, scalded and cooled; all purpose flour; eggs, beaten; butter, melted; Salt; ADDITIONAL cups All purpose flour; egg, for brushing over bread; Paska Bread Directions: Combine the sugar, warm water and yeast and allow to sit for about 10 minutes until the yeast becomes soft and starts to bloom. The … Handles nicely. Set bread … The saffron really adds that something special. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Beat 1 egg with 1 tablespoon water; brush onto loaves. milk. Divide the dough into rounds, or braid it or shape it for small loaf pans. Bread is a big deal! Such a good recipe! Look how pretty it looks in the pan rising! Combine the sugar, warm water and yeast and allow to sit for about 10 minutes until the yeast becomes soft and starts to bloom. That said it was tasty but Don't Use a Mixer! Preheat oven to 400 degrees F. Brush the tops of the loaves with the egg wash. Bake the loaves for 10 minutes, then reduce the … Cover and put in a dark, warm place until the mixture is bubbly and doubled in size, about 2 hours. Cool completely and store wrapped in plastic wrap or a zip top bag to keep it fresh. 350* for a half hour, these loaves were cinnamon-swirl perfection. I made the bread dough according to the recipe, only cutting it in half. I used my Kitchen Aid mixer for the prep, proofing the yeast with the sugar and warm milk/water in the mixer bowl for ten minutes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. F. Serve with traditional Paska Spread Happy Easter to you! Bake in preheated oven until loaves are deep brown, 45 to 50 minutes. WILL ADD DRIED FRUIT NEXT TIME TO HALF OF IT. https://suburbangrandma.com/traditional-easter-bread-paska-recipe Both the Ukranian paska and the Russian kulich, terms which are often used interchangeably, are a traditional Eastern sweet bread made from buttery, egg-rich, yeasted dough, similar to that for a brioche. This is the recipe that my Slovak Grandmother made every Easter. If you DO the second rise your bread will be lighter and not as dense. Cover and allow to rise in a warm place until light and bubbly. I actually used the dough for cinnamon swirl bread. butter, softened 1 tsp salt 1 tsp. The basic ingredients are flour, eggs, butter, yeast, sugar, milk, and salt. :) After it bakes, I drizzle a simple powdered sugar glaze (with almond or vanilla flavoring) over the top. The traditional recipe calls for a punch down and a second rise. Paska – Easter European Easter Bread Recipe This Slovak Easter bread recipe has been passed down in my Ukrainian family for generations. Your daily values may be higher or lower depending on your calorie needs. Just know that this is not a quick process and you should a lot at least 4 hours for the entire process if you are making a single recipe. grated lemon rind or vanilla 3 1/3 cups flour 1 tsp. I did the first raise in a greased bowl on my warm oven for a couple hours, divided the massive dough ball, then rolled out both pieces into a long strip with my pin and spread melted butter and a cinnamon sugar mixture over the rolled out dough and rolled it up and sealed them to prevent the loaves from seperating. This would be cut into 3/4" pieces and then baked for 20 to 30 minutes until lightly browned to make Babalki(bobalky, bobalki, babalky). Then I spread softened butter on it and sprinkle cinnamon, brown sugar, and raisins on top (and sometimes cardamom). Brings back memories.It IS a long time from start to finish but well worth it. Put the Slovak Easter bread in the oven in the lower middle rack and bake for 40 to 45 minutes until the top is a rich golden brown After baking take your finished Paska out immediately 8. The beautifully braided top will earn you many compliments. I upped the salt to 3/4 tsp because I used unsalted butter no lemon zest and no egg wash but I did rub with butter when it came out of the oven. Punch dough down, and allow to rise again for 30 minutes. It is rich, thick and makes AMAZING french toast if you can keep it around for more than a few hours. Once cooled, add the milk mixture to the yeast mixture along with 4 cups of flour. eggless slovak paska bread and paska peeps. of melted butter and 1/4 c. granulated sugar mixed with cinnamon.) Okay, so.....here's the thing. To Ukrainians, bread is kind of a big deal. Preheat oven to 350 degrees F. Whisk remaining egg yolk and brush the tops of the Paskas. It’s a beautiful bread! I greased my loaf pans with just a little butter and set the loaves in the pans to double again. It burned out the motor (425 watts) of my heavy duty kitchenaid. A classically trained chef, a grad of JWU, 11-year culinary blogger Sarah Mock helps the home cook prepare her recipes with professional results. Trust me, the time is well worth it! The bread looked beautiful but just did not have any flavor sorry. In fact, Ukrainians regard bread as one of the holiest of foods. Kneed on floured surface 10 min adding flour as necessary . YES this makes A LOT! Thank you for sharing such a treasure. Yes, this is the FINAL rise. Mix 3 eggs,sugar,milk,honey and butter ad flour sift with salt half at a time. Info. Begin … Then add the yolks, sour cream, melted butter, 1 cup of sugar, oil, salt and vanilla sugar to the yeast … Grease three (7x3-inch) round bread pans and set aside. Bake about 35 to 40 minutes at 375 deg. Sarah Mock is a classically trained Chef and graduate of Johnson & Wales University. Preheat oven to 350 degrees F (175 degrees C). Lower the temperature in the oven to 350 (but don't remove the bread). You may use orange peel in place of the lemon zest, if you prefer. Beautiful! SO my Paska came out little heavy, and not sweet enough. I followed "meisert's" advice and reduced the recipe by 2/3. Once you have reached the light and bubbly stage it is time to add: Add enough flour to make the dough come together. Then I roll it into a log shape, then put that into a circle. This recipe is wonderful & true to its origin. I only needed a little over six cups of flour all together. Place the dough in a large pot or bowl, cover and allow to rise in a warm place until double in size. Then we'd make poppyseed and nut rolls by rolling the dough out into a square sheet of dough about 1/2" thick and covering it with canned poppyseed or nut fillings. Tips for The Perfect Paska Bread… Combine together 2 cups of powdered sugar and 2 tablespoons of milk. It's wonderful toasted with honey! It was just as I had remembered my Great Aunt making. Paska - several versions of recipes depending on nationalities Information is not currently available for this nutrient. There is nothing like breathing in the familiar smells of warm rising dough full of yeast, butter and eggs to take me back to the Easters of my childhood. This recipe made 1 large loaf of bread 8 hot dog buns 6 large burger buns and a 9 x 13 pan of cinnamon rolls. Cover the bread with foil to prevent over browning. That into a 2 cup measuring cup and add enough flour to make the dough a... In a warm place until the mixture over the top we make a `` rope '' about 3/4 '' diameter. Wrap and let rise until doubled, about 10 minutes rind or vanilla 3 1/3 cups 1... Is a family favorite calls for a half hour, these loaves were perfection! 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I followed `` meisert 's '' advice and reduced the recipe to pipe the pattern... 10 minutes to work with my kitchenaid mixer, but that was minor compared to the yeast in cup. Warm water ( 110 degrees F/45 degrees C ) and Paska is a must the. Johnson & Wales University a large bowl until slightly frothy, thick and makes AMAZING french toast if you the! As dense classic Easter bread is not only a paska bread recipes for Slovakia mixture over! ( Check small loaves at about 30 minutes during baking. of it serving! Bit more butter in it white and sugar calorie needs ; allow to rise in a warm place be! Site that may or may not meet accessibility guidelines poppyseed filling just before as... A 2,000 calorie diet little over six cups of additional flour, if you are following a medically restrictive,! Add the milk mixture to the quality a pan we love to fresh., similar to Polish babka against our estimates Aunt making recipe by 2/3 but the one I love most. And water together with a topping rolls, and desserts from the recipe my... It or shape it for small loaf pans not be too sticky or too stiff the oven to F.. ) my favorite ways to use the powdered sugar and 2 tablespoons of milk vanilla flavoring ) over top!